Gajar Ka Halwa

gajar ka halwa recipe

Gajar ka halwa is a traditional Indian dessert made with grated carrots, milk, and sugar. Here’s a recipe you can try

Ingredients:

• 1 kg carrots, grated
• 500 ml whole milk
• 250 g sugar
• 100 g ghee (clarified butter)
• 2 tbsp raisins
• 2 tbsp cashews, chopped
• 2 tbsp almonds, chopped
• 1 tsp cardamom powder

Instructions:

1. Heat the ghee in a heavy bottomed pan over medium heat.
2. Add the grated carrots and sauté for 5-6 minutes until they soften slightly.
3. Add the milk and sugar, and stir to combine.
4. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the carrots are soft and the mixture has thickened.
5. Add the raisins, cashews, almonds, and cardamom powder, and stir to combine.
6. Cook for an additional 5-10 minutes until the mixture becomes thick and begins to leave the sides of the pan.
7. Serve hot or cold, garnished with additional nuts if desired.

I hope you enjoy this recipe! Let me know if you have any questions.